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DIPS AND SPREADS

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Goat Cheese Triangles

Sautéed herbed goat cheese wrapped in Phylo dough. 

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Hot Corn and Chili Cheese Dip

Grilled corn, cheese blend,  jalapeños, green chilis, and diced onions.  

 

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Buffalo Chicken Dip

Shredded chicken, cheese mixture, spicy sauce. Served with celery.  

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Warm Chicken Nacho Dip

 Chicken, green chilies and onion, cheese blend,  black beans.  

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Spicy Maryland Crab Dip

Crab meat with blended cheeses.  

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Super Nachos

Beef and bean Mexican mixture topped with Pico De Gallo Salsa and nacho cheese sauce.

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Chicken Wings

Meaty wings served mild, medium or spicy with celery sticks and ranch dressing.

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Jalapeno Popper Spread

 Jalapenos and green chili peppers in creamy cheese blend.   

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Swiss and Bacon Dip

 Grated swiss and cheese mixture, scallions, and bacon   topped with smoked almonds. Served with veggies. 

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Baked Brie 

Brie wrapped in puff pastry stuffed with your choice of preserves, topped with toasted sliced almonds and baked. 

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 COLD                                             Greek Salad Layered Dip 

Low-fat Greek yogurt, feta, garlic, cucumber mixture topped with red onion, black olives, and cherry tomatoes. Served with soft or crisp pita bread.  

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 Cobb Dip   

Cheese blend, lettuce, grilled corn, bacon bits, tomato, topped with blue cheese crumbles. 

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Italian Seven-Layer Dip 

Italian sausage, pepperocini, roasted red peppers, artichoke hearts, grape tomatoes, mozzarella served with crispy crostini

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Five Layer Mexican Dip  

Seasoned black beans, chipotle pepper, corn, cilantro, avocados, tomatoes, scallions, jalapeno peppers and shredded cheddar.  

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Pimiento Cheese 

A twist on traditional pimento cheese.

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BLT Bites 

Cherry tomatoes stuffed with cream cheese blend and topped with bacon. 

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Blanketed Dill Pickles  Slices

Sliced  dill pickles, herb cream cheese blend in soft bread.   

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Fruit Salsa with Homemade Cinnamon Crisps  

Mixed berries, kiwis, and diced apples. Served with sugar and cinnamon tortillas.

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Brunch Selections

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Bacon and Egg Casserole

Eggs, bacon, hash brown potatoes, sautéed veggies and cheddar cheese, (Gluten free) 

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Sausage and Egg Casserole 

Eggs, sausage, bread, seasonings, mild and cheddar. 

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Mini Egg Tartlets

Pastry shells filled with choice of bacon and cheddar, or mushroom, onion and swiss cheese. 

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Country Ham Biscuits

Homemade buttermilk biscuits with Kentucky country ham slices.

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Cheddar Biscuits

Homemade buttermilk/cheddar biscuits with Canadian bacon. 

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Baked French Toast

Custardy French bread with homemade syrup. 

 

Blueberry Tarts

Fresh blueberries in puff pastry with lemon sugar glazed.

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Banana Crumb Muffins

Homemade banana muffins with crumble topping (nuts optional)

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Specialty Meat Platters 

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Chicken Salad croissants  

Seasoned chicken, grapes, spring onions, celery and toasted almonds. 

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Marinated Ham Sandwiches

Boars Head ham, cheese, and minced onions marinated in Dijon brown sugar blend served in Hawaiian buns. Served warm. 

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Cheeseburger Sliders  

Seasoned beef topped with finely diced sweet onion, cheddar cheese  in Hawaiian buns. Served warm. 

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Baby Pigs in a Blanket 

Beef hotdogs wrapped in croissant with two dipping sauces.  Served warm. 

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Teriyaki Chicken Lettuce Wraps 

Butter lettuce, chicken, red onions, diced zucchini and red peppers served with homemade teriyaki sauce.

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Crab Biscuits 

Crab meat, cheese blend and spring onions. 

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Baked Ham and Cheese Ring 

Ham, prosciutto, salami  provolone, pepperoncini's and fresh basil in crescent rolls, with dipping sauce in center.  

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SALAD BOWLS 

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Strawberry and Feta Salad

Romaine lettuce, strawberries, shaved almonds, red onions and feta served with homemade balsamic or lemon poppy seed dressing. 

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Balsamic Chicken Salad 

Marinated grilled chicken over penne pasta and spring mix tossed with basil, tomatoes and feta cheese, drizzled with balsamic dressing. 

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Blue Cheese Slaw

 Tangy slaw topped with blue cheese crumbles.

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Greek Orzo Salad 

Orzo pasta, pine nuts, Kalamata olives, capers, fresh spinach and feta cheese.  Served both warm or cold.  

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Butterfly Pasta Salad 

Bow-tie pasta, red and yellow peppers, sundried tomatoes, pine nuts in a light red vinaigrette topped with feta.

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Mixed Fruit Salad 

Also available in themed melon or skewers 

 Priced per quantity

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Desserts​

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*Specialty cakes and desserts made upon request

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