PERSONAL CHEF
Full Menu Options
Peruse our many options for your one to five course meal. If there is something you desire that is not listed on this menu just let us know. Together we will design a menu tailored to your preferences and dietary needs and will be sure to please!
Hors D'oeuvres
Ahi Tuna Tart
Cedar Smoked Salmon
Goat Cheese Balls
Shrimp Stuffed Mushrooms
Bruschetta with Goat Cheese and Balsamic Drizzle
Bruschetta with Shrimp, Tarragon and Arugula
Chicken Teriyaki Lollipop
Classic Stuffed Mushroom with Bacon and Cheese
Sweet Soy Teriyaki Beef Skewers
Bacon Wrapped Scallops
Giant Meatball with Red Sauce
Phyllo Encrusted Brie with Dried Cherry Bourbon Glaze
Salads
Classic Caesar with Garlic Croutons or Parmesan Crisps
Granny Smith Apple Salad with Bleu Cheese Crumbles
Fried Green Tomato over Mixed Greens and Ranch Dressing
Romaine with Sliced Strawberries, Feta and Balsamic Vinaigrette
Iceberg Wedge topped with Green Onions, Chopped Tomatoes, Blue Cheese and Bacon
drizzled with Homemade Blue Cheese or Buttermilk Ranch Dressing
Warm Brie and Apples over Mache Leaves
Entrees
Beef Tenderloin with choice of Henry Baines, Horseradish Sauce or Tarragon Butter
King Crab Legs served with Purified Butter
Pork Tenderloin in Balsamic Reduction
Seared Pecan Encrusted Trout
Baked Sea Bass with Sautéed Spinach
Honey Mustard Grilled Chicken Breast
Shrimp and Feta over Grits
Moroccan Grilled Lamb Chops over Couscous
Filet with Peppercorn Sauce
Beef Wellington Encrusted in Puff Pastry
Sides
Potatoes Dianne
Twice Baked Potato Casserole
Herb Roasted New Potatoes
Haricot Verts wrapped in Bacon
Couscous with Fresh Mint
Quinoa
Prosciutto Wrapped Roasted Asparagus
Burgundy Mushrooms
Roasted Brussel Sprouts
Lobster Mac and Cheese
Garlic Sautéed Spinach
Sautéed Herb Corn
Mushroom Risotto
Desserts
New York Cheesecake with Cherries
Rum Cake
Buttermilk Pie
Coconut Banana Cream Pie
Chocolate Pecan Pie
Chocolate & Peanut Butter Molten Lava Cake
Amaretto Chocolate Cherry Cake
Key Lime Pie
Frozen Fudge and Ice-cream Pie