PERSONAL CHEF
Full Menu Options
Peruse our many options for your one to five course meal. If there is something you desire that is not listed on this menu just let us know. Together we will design a menu tailored to your preferences and dietary needs and will be sure to please!
Hors D'oeuvres
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Ahi Tuna Tart
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Cedar Smoked Salmon
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Goat Cheese Balls
Shrimp Stuffed Mushrooms
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Bruschetta with Goat Cheese and Balsamic Drizzle
Bruschetta with Shrimp, Tarragon and Arugula
Chicken Teriyaki Lollipop
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Classic Stuffed Mushroom with Bacon and Cheese
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Sweet Soy Teriyaki Beef Skewers
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Bacon Wrapped Scallops
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Giant Meatball with Red Sauce
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Phyllo Encrusted Brie with Dried Cherry Bourbon Glaze
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Salads
Classic Caesar with Garlic Croutons or Parmesan Crisps
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Granny Smith Apple Salad with Bleu Cheese Crumbles
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Fried Green Tomato over Mixed Greens and Ranch Dressing
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Romaine with Sliced Strawberries, Feta and Balsamic Vinaigrette
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Iceberg Wedge topped with Green Onions, Chopped Tomatoes, Blue Cheese and Bacon
drizzled with Homemade Blue Cheese or Buttermilk Ranch Dressing
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Warm Brie and Apples over Mache Leaves
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Entrees
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Beef Tenderloin with choice of Henry Baines, Horseradish Sauce or Tarragon Butter
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King Crab Legs served with Purified Butter
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Pork Tenderloin in Balsamic Reduction
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Seared Pecan Encrusted Trout
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Baked Sea Bass with Sautéed Spinach
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Honey Mustard Grilled Chicken Breast
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Shrimp and Feta over Grits
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Moroccan Grilled Lamb Chops over Couscous
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Filet with Peppercorn Sauce
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Beef Wellington Encrusted in Puff Pastry
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Sides
Potatoes Dianne
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Twice Baked Potato Casserole
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Herb Roasted New Potatoes
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Haricot Verts wrapped in Bacon
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Couscous with Fresh Mint
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Quinoa
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Prosciutto Wrapped Roasted Asparagus
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Burgundy Mushrooms
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Roasted Brussel Sprouts
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Lobster Mac and Cheese
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Garlic Sautéed Spinach
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Sautéed Herb Corn
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Mushroom Risotto
Desserts
New York Cheesecake with Cherries
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Rum Cake
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Buttermilk Pie
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Coconut Banana Cream Pie
Chocolate Pecan Pie
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Chocolate & Peanut Butter Molten Lava Cake
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Amaretto Chocolate Cherry Cake
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Key Lime Pie
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Frozen Fudge and Ice-cream Pie
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