PERSONAL CHEF
Sample Menus
Romantic Dinner for Two
First Course: Bruschetta with Shrimp and Tarragon Cream Sauce
Second Course: Classic Caesar with Parmesan Crisps
Third Course: Seared Pecan Encrusted Trout with Lemon Risotto
Bacon Wrapped Asparagus
Fourth Course: Chocolate Lava Cake with Ice Cream
Casual Dinner with Friends
Appetizer: Jalapeno Popper Dip
Salad: Spinach with Warm Lemon and Garlic Dressing
Entrée: Balsamic Pork Tenderloin
Sides: Twice Baked Potato Casserole and Green Bean Bundles
Dessert: Frozen Fudge and Ice-Cream Pie
Elegant Dinner Party
Hors D’oeuvres: Shrimp Stuffed Mushrooms and Cedar Smoked Salmon
Salad: Arugula Salad with Beets and Goat Cheese Fritters
Entrée: Beef Tenderloin with Tarragon Butter
Sides: Potatoes Dianne and Prosciutto Wrapped Haricot Verts
Dessert: Chocolate Cherry Amaretto Cake