PERSONAL CHEF

Sample Menus

Romantic Dinner for Two

 

First Course: Bruschetta with Shrimp and Tarragon Cream Sauce

 

Second Course: Classic Caesar with Parmesan Crisps

 

Third Course: Seared Pecan Encrusted Trout with Lemon Risotto

Bacon Wrapped Asparagus

 

Fourth Course: Chocolate Lava Cake with Ice Cream

Casual Dinner with Friends

Appetizer: Jalapeno Popper Dip

Salad: Spinach with Warm Lemon and Garlic Dressing

Entrée: Balsamic Pork Tenderloin

Sides: Twice Baked Potato Casserole and Green Bean Bundles

Dessert: Frozen Fudge and Ice-Cream Pie

Elegant Dinner Party

 

Hors D’oeuvres: Shrimp Stuffed Mushrooms and Cedar Smoked Salmon

Salad: Arugula Salad with Beets and Goat Cheese Fritters

Entrée: Beef Tenderloin with Tarragon Butter

Sides: Potatoes Dianne and Prosciutto Wrapped Haricot Verts

Dessert: Chocolate Cherry Amaretto Cake

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