Corporate Menu

CATERING

Breakfast

Bacon and Egg Casserole - with hash brown potatoes, sautéed veggies and cheddar cheese. (Gluten free)

Feeds 10-12 $45

Sausage and Egg Casserole - with bread, seasonings , milk and cheddar.

Feeds 10-12 $40

Avocado Toast -baguette toasted with fresh avocado spread and fresh fruit, $6.50 per person, 6 person minimum

Mini Egg Tartlets - pastry shells, choice of bacon and cheddar or mushroom, onion and swiss.

$18 per dozen.

Country Ham Biscuits– homemade buttermilk biscuits with Kentucky country ham slices. (may substitute Virgina baked ham)

$20 per dozen.

Scrambled Eggs $4 per person - minimum 6 person order

Apple Dumplings– crescent rolls with spiced apples and glaze.

$20 per dozen.

Baked French Toast- custard French bread with homemade syrup.

Feeds 8-10 $35

Blueberry Tarts– fresh blueberries in puff pastry with lemon sugar glaze.

$20 per dozen

Banana Crumb, strawberry, orange or blueberry mini muffins-

$12 per dozen.

Fruit Trays – Seasonal Fruit Selection.

Priced $3.00 per person

Sides of Bacon, Ham or Sausage

Priced $2.50 per person

Bagels and Cream Cheese

$2.50 per person

Yogurt and toppings

$4.00 per person

Lunch

Salads

6 Person Minimum

Served with rolls or crackers

Barbeque Ranch Chicken Salad (can also be made as wraps)- grilled chicken, avocado, cheese, tomato, grilled corn, black beans and romaine tossed with homemade barbeque ranch dressing topped with crispy onion strings. $12.00 per person.

Strawberry Salad - spinach, red onions, strawberries, sliced almonds and feta cheese, choice of homemade balsamic or lemon poppy seed vinaigrette. $10 per person. Also available with grilled chicken $12.50 per person.

Roasted Chicken Cobb Salad - roasted chicken breasts, Applewood bacon served over mixed greens, cherry tomatoes, red onions, shredded cheddar and blue cheese crumbles tossed in lemon Dijon vinaigrette. $11.00 per person.

Balsamic Grilled Chicken - grilled chicken breasts over penne pasta, mixed salad greens, topped with feta cheese, basil and balsamic dressing. 12.00 per person

Caesar Salad - romaine lettuce, shredded parmesan, bacon pieces and crusty croutons. $9 per person. Also available with grilled chicken, add $2.50 per person.

Southwest Chicken Taco Salad - Mixed romaine and iceberg lettuce, grilled chicken, black beans, grape tomatoes, red onions and cheddar topped with crispy tortilla strips and southwest salsa vinaigrette and avocado creama. $12.00 per person.

House Garden Salad - romaine and lettuce mixture, carrots, onions, tomatoes and shredded cheddar. Choice of dressing, ranch, honey mustard, balsamic or champagne vinaigrette. $8 per person.

Sandwich Trays

6 person minimum per item

BLT Club Sandwiches, ( ham, turkey, tomato, lettuce, bacon and cheese with mayonaise on white or wheat toast. Includes chips or pasta salad and cookie. 6-$66

Chicken and Spinach Roll-ups, (grilled chicken, spinach, carmelized onions and cheese blend served with dipping sauce). Includes chips or pasta and cookie. (may be made vegetarian) 6-$72

Italian Subs ( ham, salami, provolone cheese, pepperoni with lettuce and vinaigrette. Includes chips or pasta and cookie. 6-$72

Chicken Salad Croissant (chicken, grapes, celery,onions, toasted almonds on croissant roll) Includes chips or pasta salad and cookie. 6-$65

Sliders

$25 per dozen, $35 for 16

These are all served warm in Hawaiian buns - marinated ham, hot brown, meatball, cheeseburger, buffalo chicken, pulled bbq chicken

Soups

Minimum of 4 servings, $4 per bowl

White Chicken Chili, Chicken and Dumplins, Chicken Noodle, Chicken Tortilla, Lemon Chicken Orzo and Pasta E Fagiolo

Homestyle One-Dish Entrees

Chicken Pot Pie – roasted chicken in creamy sauce, potatoes, peas, carrots, and mushrooms topped with puff pastry, $11.50 per person

Chicken Enchiladas - roasted sautéed chicken, black beans, rice and Mexican cheese topped with enchilada sauce and black olives, $11.00

Lasagna - layers of lasagna noodles, meat sauce, parsley cheese mixture, mozzarella topped with fresh parmesan. Also available vegetarian. Served with garlic bread. $11.50 per person

Chicken Fajitas Bar, marinated chicken strips, sautéed peppers and onions, shredded cheese, black beans and rice. Served with chips and salsa and guacamole $13.00 per person

**For additional Homestyle Entrees see Full Meals Menu, link below**

Desserts

All made from scratch

Buttermilk Pie $20

Pumpkin Bars $30

Lemon Bars, $30

New York Chesecake/Cherry Topping $30

Texas Chocolate Sheet Cake $30

Key Lime Pie $30

Peanut Butter Pie $20

Strawberry Cake $30

Full Meals Menu